Current Opening Hours
OCTOBER 2026
And that’s a wrap… for the summer!
After a lot of thought, we’ve decided to close our doors for the winter, well kind of… We’ll be back open officially in the spring, ready for Easter. But we couldn’t stay away completely… From November onwards, we’ll be hosting supper nights twice a month throughout the winter. Think cosy evenings, good food, drinks, friends and family, the perfect excuse for a night out in Beesands.
They’ll also be perfect for Christmas get-togethers, so if you’re looking for somewhere special to catch up with friends, family or colleagues, keep an eye out. We’ll be sharing all the dates, menus and details over on our socials in the run-up, so make sure you’re following us and keep your eyes peeled.
We’ll see you again properly in the spring… but in the meantime, we look forward to seeing you, at our supper nights!
Supper Night - Friday 13th November - 7pm
Join us for an intimate supper evening at Britannia at the Beach on Friday 13th November at 7pm.
Gather around our large, shared tables for a relaxed evening of delicious food, great company, and a lovely cosy atmosphere. Limited to 30 guests, so early booking is encouraged. Meal choices and payment required at the time of booking, drinks are extra. See our menu, below, and have a look at what’s on offer! Please note, this event will only go ahead if sufficient places are booked. Your place will be confirmed upon payment.(Full refunds will be made if the event doesn’t go head).
Come along, share a table, enjoy a lovely meal, and spend a cozy evening with us.
Starters
Pan seared Start Bay Scallops with pea purée and black pudding crumb
Whipped Goat’s Cheese, pickled beetroot, toasted walnuts, fresh basil oil served on Sourdough toast
Chicken Liver Pâté with a red onion chutney served with toasted Sourdough bread
Mains
Britannia Luxury Fish Pie -
A medley of fresh and smoked fish, tender Scallops & Crevettes in a rich creamy sauce topped with crushed new potatoes & a golden Cheddar crust, served with garden peas
Wild Mushroom Pithivier - A rich mushroom Pithivier served with Dauphinoise potatoes & seasonal vegetables
Chicken Supreme with Mozzarella and Asparagus — Tender Chicken Supreme stuffed with mozzarella and asparagus, served with Dauphinoise potatoes & seasonal vegetables, finished with basil oil
Dessert
Warm Treacle Tart served with creamy Vanilla Ice Cream
Trio of Ice Cream
Black or White Coffee
Three courses for £55 - including Coffee
Please email your interest with a contact phone number to:
seafoodbookings@hotmail.com and we will be in touch.
More Supper Night dates to follow soon!
Team Britannia 🦀
Please note we are no longer a BYO restaurant as we now have our own licence
Team Britannia 🦀
Britannia @ The Beach
Britannia @ The Beach home of fantastically fresh local seafood – affectionately known as ‘The Shack’.
Here at ‘The Shack’ we offer a combination of a takeaway, and a unique rustic Licenced café/restaurant.
Britannia @ The Beach evolved from an idea by local fishing family Nick and Anita Hutchings, as a way of completing the cycle from catching seafood, to retailing it and now also offering it as part of a varied and exciting menu at the beach shack. The family owned the original building for nearly 40 years, using it in connection with their fishing business, firstly as the bait store and then from the mid ‘90’s as the operating centre for their business Britannia Shellfish Ltd.
After 11 years this business had outgrown these premises and moved to a purpose built unit on the edge of the village. It is still run by the Hutchings’ family now.
With its’ historic fishing connections and rustic appeal’ The Shack’ has evolved over the years into a much loved local landmark, being directly on the shingle beach at Beesands, between Torcross and historic Hallsands with the National Trust coast path running right past the door, with the added bonus of free parking!!
After surviving the winter storms of 2014 and again taking a battering from storm Emma in 2018 a decision was made to rebuild ‘The Shack’ to provide a more substantial building that will last for many years to come!
We are now open all year round, just taking a couple of short breaks in January and December.
We are members of Food and Drink Devon and we endeavour to source as much of our produce as possible from local suppliers, if not within the South Hams within Devon.
This family run business offers a warm welcome to all, including well-behaved dogs, and prides itself on offering quality, extreme freshness and value for money.
For restaurant bookings please phone -01548 581168 or
email - seafoodbookings@hotmail.com
Gift Cards
Just call in, or give us a ring to get a gift card - you can choose to load one up with any amount you want.
Available for collection from the restaurant or we can post it out with a Love from Beesands card for an additional £2.50
Books
UK mainland postage only, also available for purchase at the Shack
The Devon Cook Book
The Coastal Café Guide




